Author:
Title: Home Brewed" Wines and Beers and Bartenders' Guide: Secrets of the Liquor Trade, Complete Directions and Recipes for Making All Kinds of Wines, Beers, Liquors, Brandies, Cordials, Syrups, Extracts, Etc.
Description: Racine, WI, Johnson Smith, 1934. Staplebound. A staplebound book with brown paper wraps. Black text on the spine. 32, [32] pages. Black-and-white illustrations in the advertisement section. G: Stains and smudges to the covers. Small hole through front cover and first two pages. Tanning to the pages.

Keywords: Ephemera ; Bartending ; ;


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