Author: Androuët, Pierre
Title: Le Livre D'or Du Fromage : Encyclopédie Pratique Des Fromages Du Monde
Description: Paris, France, Editions Atlas, 1984. Hardcover. Red dj with white text and color illustration, red boards with gilt text on cover and spine. 1-272 pp. Features many color illustrations. "How to compose a cheese board? Which cheeses should you choose from among hundreds? What cheeses exist and how does cheese become more rounded to better flavor it? What wine should it be served with? Pierre Androuet answers all hese questions in 'Le Livre d'or du Fromage.' He guides his reader through the maze of vintages and appellations of origin, describes the varieties and variants, and introduces them to the extraordinary diversity of the world's cheeses, indicating the wine that best enhances each one's qualities. 'Le Livre d'or du Fromage' is a collection of experience and expertise. Its illustrations add an inimatable flavor to the reading: that of authenticity. VG .

Keywords: Gallimaufry ; Encyclopedia of Cheeses ; ;


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