Author: Manask, Arthur M. and Mitchell E. Schechter
Title: The Complete Guide to Foodservice in Cltural Institutions: Keys to Success in Restaurants, Catering, and Special Events
Description: New York, Wiley, 2002. Hardcover. White boards with color-photo illustration; xii, 237 pp.; richly illustrated. VG .

Keywords: Gallimaufry, Foodservice, Institutional Catering ; Foodservice and Catering ; ;


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