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Title: An Introduction to Food Rheology.
Description: New York, Crane, Russak, 1973, First edition. XI, 148 pp. hard cover with dustjacket. Sdescription VG/VG. Very good book in very good dust jacket. A few top page edges rough cut. Very Good. ISBN: 0844800139.

Keywords: Biology;  Food;  Food Science;  Rheology;  Technology;  Testing, ISBN: 0844800139

Price: AUD 48.00 = appr. US$ 33.21 Seller: Lost and Found Books
- Book number: 18687

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