Author: Muller, H. G. Title: An Introduction to Food Rheology.
Description: New York, Crane, Russak, 1973, First edition. XI, 148 pp. hard cover with dustjacket. Sdescription VG/VG. Very good book in very good dust jacket. A few top page edges rough cut. Very Good. ISBN: 0844800139.
Keywords: Biology; Food; Food Science; Rheology; Technology; Testing, ISBN: 0844800139
Price: AUD 48.00 = appr. US$ 33.21 Seller: Lost and Found Books
- Book number: 18687
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