Muller, H. G. - An Introduction to Food Rheology.New York, Crane, Russak, 1973, First edition. XI, 148 pp. hard cover with dustjacket. Sdescription VG/VG. Very good book in very good dust jacket. A few top page edges rough cut. Very Good. ISBN: 0844800139.
AUD 48.00 [Appr.: EURO 29.5 US$ 31.36 | £UK 25.25 | JP¥ 4961] Book number 18687
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