Author: Fletcher, Nichola:
Title: Venison: The Monarch of The Table.
Description: Auchtermuchty, Fife, Nichola Fletcher, 1983 1st Ed., Hard cover white bds wtih gold antler pattern and crown, VG, contents bright and tight, pp65. With an abundance of comprehensive recipes from roasting, fast cooking, slow cooking, delicacies, pre-cooked and minced venison to sausages, haggis, stuffings, sauces and accompaniments and vegetables for venison.

Keywords: Venison cooking roasting meat cuts sausages haggis stuffings sauces accompaniments vegetables minces pie salmi burgers patties pate frikadellar heart liver hramsa shoulder rognonade boiling steaks 0950937606


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