Little Owl Books: Gastronomy
found: 14 books

 
The Great Brandy From the Rhine: A Tour of the Asbach Brandy Distillery in Ruedesheim-on-the-Rhine.
Germany Square pbk, deep creamy yellow card wraps, VG+, contents clean and tight with full-pge colour plates and text, pp12.
Little Owl BooksProfessional seller
Book number: 14265
GBP 4.00 [Appr.: EURO 4.75 US$ 5.07 | JP¥ 789]
Catalogue: Gastronomy
Keywords: Asbach brandy distillery Germany alcohol production history Limousin oak Ruedesheim

 
Ashton, Amanda (Ed. by):
Suffolk Harvest: Grandma's Little Red Book. Suffolk Home Cooking.
Stowmarket, Blackthorns Press, 1985 Pbk, cream dec. wraps, tanned around edges at rear, a little tanning to front, inside white booklet is decorated with a windmill to the front, very light tanning otherwise VG, stapled, contents clean and tight. With 47 recipes, an index at the rear and pges for recipe notes. Recipes include: Almond Pudding, Apple Chtney, Bible Cake, Blackberry Wine, Brawn, Brome Cake, Brotherly Love, Cheese Custard, Cowslip Wine, Damson Pickle, Dandelion Wine, Fair Buttons, Farm Bake, Fourses, Fritter Pie, Kersey Pudding, Kitchels, Linseed Tea, Metfield Soup, Mincemeat, Newmarket Cake, Noon Cake, Poor Man's Burgundy, Rook Pie, Rusks, Suffolk, Seed Cake, Sloe Wine, Spice Cake, Spicy Christmas Tart, Suffolk Swimmers, Stuffing etc...
Little Owl BooksProfessional seller
Book number: 14881
GBP 10.00 [Appr.: EURO 11.75 US$ 12.66 | JP¥ 1972]
Catalogue: Gastronomy
Keywords: Suffolk recipes cooking baking wines Almond Pudding, Apple Chtney, Bible Cake, Blackberry Wine, Brawn, Brome Cake, Brotherly Love, Cheese Custard, Cowslip Wine, Damson Pickle, Dandelion Wine stuffing 0906115051

 
Boulestin, X. Marcel:
The Conduct Of The Kitchen: How To Keep A Good Table For Sixteen Shillings A Week.
London, William Heinemann Ltd, 1928 Hard cover red cloth bds, Poor, spine nearly off, split at both hinges, gilt lettering, brown plain label nearly covering front bd, evidence of similar label to rear with much marking to cloth, contents fine and tight, pp66. A very interesting little book with chapters including: Showing The Importance of Food; The Efficient Hostess; A Few Notes About Servants; The Chafing Dish and Sunday Suppers; Menus For The Week and Section 3 includes: Simple Soups; Useful Sauces; Made-Up Dishes and New Dishes For Old.
Little Owl BooksProfessional seller
Book number: 11961
GBP 17.50 [Appr.: EURO 20.5 US$ 22.16 | JP¥ 3452]
Catalogue: Gastronomy
Keywords: gastronomy menus food hostess servants chafing dishes sunday suppers menus soups sauces recipes cooking economy tips 000000000

 
Cradock, Fanny:
Ten Classic Dishes.
BBC Publications, 1969 Paperback, Fair+, some soiling, creasing at spine, some marking/soiling in text, does not detract, pp31. A sound Ref. copy.
Little Owl BooksProfessional seller
Book number: 10675
GBP 3.00 [Appr.: EURO 3.5 US$ 3.8 | JP¥ 592]
Catalogue: Gastronomy
Keywords: recipes BBC series cookery cooking gastonomy French menus starter 0563073357

 
Italian State Tourist Department With illustrations by Andrea Curti:
At Table In Italy.
Roma, Giovanni Semeraro Editore S. D., no date Pbk, approx. 9" x 4.5", Good+, very light stain to btm upper wrap corner, text is loose from covers up to pge 51, contents have brown splash to btm of pges 58-61 otherwise nice and clean, pp93, text in English, attractive drawings illustrating the regions by Andrea Curti. Includes the regions cuisines, wines and specialities.
Little Owl BooksProfessional seller
Book number: 14737
GBP 10.00 [Appr.: EURO 11.75 US$ 12.66 | JP¥ 1972]
Catalogue: Gastronomy
Keywords: cookery Italian Italy gastronomy regional food Andrea Curti wines cuisine specialities Venetia Piedmont Lombardy Campania Sicily Sardinia Calabria Latium Tuscany Trentino Emilia

 
Doxat, John:
Booth's Handbook of Cocktails and Mixed Drinks.
London, Arthur Barker Limited, 1970 2nd Imp. hard cover brown cloth bds, some light marking/staining, otherwise Good, no dust jacket, contents nice and tight, a little indentation to btm pge edge block, neat inscript. to front pastedown corner, pp191. With recipes for cocktails and mixed drinks from Gin - The Cinderella Spirit; American, Irish and Canadian Whiskies; Vodka; Rum; Brandy and other spirits etc...
Little Owl BooksProfessional seller
Book number: 14078
GBP 4.00 [Appr.: EURO 4.75 US$ 5.07 | JP¥ 789]
Catalogue: Gastronomy
Keywords: Booth's cocktails mixed drinks recipes spirits Dry Martini gin whisky vodka rum brandy Scotch vermouth aperitif wines bitters sherry port madeira liqueurs beer cider mocktails hair of the dog recipes 0213761866

 
Ferree, C. J.:
The Soya Bean And The New Soya Flour.
London, William Heinemann (Medical Books) Ltd, 1929 Hard cover grey paper covered bds, blue paper block to titles on spine and upper bd, VG, in film-protected d/w, (not a lib. copy), Good-, some small closed tears to edges and a little chipping at spine tips, small stain across spine near top, contents clean and tight, pp79. "A cheaper re-issue of a pioneer book describing the development and uses of soya, which now plays an increasingly important role in nutrition and the vital food industries."
Little Owl BooksProfessional seller
Book number: 10376
GBP 10.00 [Appr.: EURO 11.75 US$ 12.66 | JP¥ 1972]
Catalogue: gastronomy
Keywords: Soya bean flour uses medical oil food war products protein scientific study food manufacture history plant Manchurian Beans vitamin uses imports cultivation cereal milk recipes cooking

 
Fletcher, Nichola:
Venison: The Monarch of The Table.
Auchtermuchty, Fife, Nichola Fletcher, 1983 1st Ed., Hard cover white bds wtih gold antler pattern and crown, VG, contents bright and tight, pp65. With an abundance of comprehensive recipes from roasting, fast cooking, slow cooking, delicacies, pre-cooked and minced venison to sausages, haggis, stuffings, sauces and accompaniments and vegetables for venison.
Little Owl BooksProfessional seller
Book number: 10474
GBP 6.00 [Appr.: EURO 7 US$ 7.6 | JP¥ 1183]
Catalogue: Gastronomy
Keywords: Venison cooking roasting meat cuts sausages haggis stuffings sauces accompaniments vegetables minces pie salmi burgers patties pate frikadellar heart liver hramsa shoulder rognonade boiling steaks 0950937606

 
The Lacemakers of the Southern Highlands:
"Sweet Things" Recipe Book.
Weetangera A.C.T., Reynolds Printing, 1988 Pbk, stapled, VG+, pink and yellow, bklet sl. wavy, rear leading edge uniformly faded, contents fine and tight, pp46. Recipes incl. cattern cakes, biscuits, cakes, desserts, slices and other sweet things. From St Catherine's Cakes, Kattern Cake, Tandra Cake, Wigs, cowpats, lace biscuits, Auntie Lou's Sponge, saffron cake, Scottish Black Bun, chocolate apple cake to Ob'l Dunkas Kucka, Danish Cheese Delight, Danish Rum Pudding, Christmas fruity nut log, Connie's Impossible Pie, Florentine Slice and Drambuie Dream.
Little Owl BooksProfessional seller
Book number: 12451
GBP 12.00 [Appr.: EURO 14 US$ 15.2 | JP¥ 2367]
Catalogue: Gastronomy
Keywords: recipes Southern Highlands lacemakers sweet desserts cakes baking cooking slices traybakes St Catherines Kattern Scottish Scotland Cattern Pat Davies Norma Burchell Nerida Barnsley John O'Brien

 
Kerr, Graham The Galloping Gourmet:
Entertaining with Kerr: 2. The Galloping Gourmet. Recipes from the BBC tv Series.
London, BBC, 1971 Soft wraps spiral bound, Very Good, contents clean and tight, pp128.
Little Owl BooksProfessional seller
Book number: 9471
GBP 4.00 [Appr.: EURO 4.75 US$ 5.07 | JP¥ 789]
Catalogue: gastronomy
Keywords: recipes entertaining first courses starters main courses fish shellfish desserts vegetables cooking 0563104996

 
De Knight, Freda:
The Ebony Cookbook. A Date With A Dish.
Chicago, Johnson Publishing Co. Inc., 1973 Hard cover green cloth bds, VG, nice red outline drawing of chef carrying a bowl on upper bd, contents nice and bright, small faint splash to leading pge edge block and on pge 290/291, occas. pge edges have been turned, pp384, no inscriptions. With foreword by Gertrude Blair and drawings by Herbert Temple this book contains a ride range of recipes from oyster turnover, spiced crabapples, pepper hash, cranberry chutney, fish chowder, brunswick stew, okra gumbo, to peanut salad, Kansas corn bread, cracklin' bread, butterscotch pie supreme, ginger-snap pumpkin pie, grandmother's feather cake, Creole cakes and Manhatten freeze.
Little Owl BooksProfessional seller
Book number: 9260
GBP 12.00 [Appr.: EURO 14 US$ 15.2 | JP¥ 2367]
Catalogue: gastronomy
Keywords: American cookery baking USA cooking recipes cakes cookies candies breads relishes sauces beverages meats fowl stuffings fish eggs cheese vegetables macaroni soups waffles fritters pancakes pies Creole 0874850037

 
Morton Shand, P.:
A Book Of French Wines.
London, Jonathan Cape, 1963 Hard cover green paper covered bds with brown cloth to spine, VG+, gilt lettering to spine, in clipped dust jacket, a little faded partic. at spine, v. minor edgewear otherwise VG, contents clean and tight, pp415. Chapters incl. The Pyrenean Area; Bordeaux; The Loire; Burgundy; Champagne; Alsace and Lorraine; The Jura, Savoy, Bugey, Etc.; The Rhone; Provence and Languedoc; Corsica; French Brandies - Cognac Aragnac etc..
Little Owl BooksProfessional seller
Book number: 13951
GBP 7.00 [Appr.: EURO 8.25 US$ 8.86 | JP¥ 1381]
Catalogue: Gastronomy
Keywords: wine French The Pyrenean Area; Bordeaux; The Loire; Burgundy; Champagne; Alsace and Lorraine; The Jura, Savoy, Bugey, Etc.; The Rhone; Provence and Languedoc; Corsica; French Brandies Cognac Aragnac

 
Spillers:
The Albatross Self-Raising Flour Cookery Book.
London, Spillers Limited, no date Blue slim paperback, Good+, a little age-marking, two label shadows, red tie loop through top left corner, contents clean and tight, occas. pge corners at btm turned, pp40, with introduction by Mrs D D Cottington Taylor, director of Good Housekeeping Institute. With recipes using Albatross Flour, a self-raising flour, from pastry and savoury dishes, sponge mixtures, cake fillings and icings to breads, scones, cakes and puddings.
Little Owl BooksProfessional seller
Book number: 10373
GBP 8.50 [Appr.: EURO 10 US$ 10.76 | JP¥ 1677]
Catalogue: gastronomy
Keywords: recipes self-raising flour Albatross baking cooking pastry sponge cake fillings icing bread scones puddings buns raised pork pie Victoria Swiss Roll milk rolls soda bread Devonshire Splits Eccles Cake

 
Steed, Tobias (Cocktail recipes by Ben Reed):
Hollywood Cocktails.
London, Bounty Books, 2004 Hard cover b/w glazed pictorial bds, VG+, unclipped dust jacket, VG+, a little loose fitting, contents fine and tight with b/w photographic 'Hollywood' plates, pp128. "Each classic cocktail featured has its own story to tell, as well as its own important part to play in the films in which it starred."
Little Owl BooksProfessional seller
Book number: 14990
GBP 6.00 [Appr.: EURO 7 US$ 7.6 | JP¥ 1183]
Catalogue: Gastronomy
Keywords: cocktails Hollywood films recipes drinks occasions pre-dinner morning after drinking hot toddy white lady whisky mac martini zombie singapore sling sea breeze gimlet tom collins 0753710129

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