Author: NEMA, PRABHAT K. , BARJINDER PAL KAUR & ARUN S. MUJUMDAR Title: Drying Technologies for Foods. Fundamentals and Applications
Description: New Delhi: New India Publishing Agency, 2015. First Edition. Original Boards. ISBN: 9383305843. In original shrinkwrap. ; Octavo; 374 pages. New in New dustjacket .
Keywords: 9383305843 Dehydration Technology History
Price: GBP 44.00 = appr. US$ 62.83 Seller: Literary Cat Books
- Book number: LCH46467
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