Author: JACK, FLORENCE B.
Title: Soups, Stocks and Purées
Description: London & Edinburgh: T. C. & E. C. Jack, 1906. First Edition; Second Impression. Hardcover. Slight foxing to edges, endpapers and some pages. Slight wear & slight soiling to spine, covers & corners. ; Domestic Arts Series; 16.9 x 12.5 x 1.2 cms; (4), vii, 108, (4) pages; Driver 541.3. Very Good- .

Keywords: Antiquarian Recipes Traditional English Cooking Foods Purees


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