Author: BAU, FRéDéRIC (EDITOR) ; CLAY MCLACHLAN (PHOTOGRAPHY)
Title: Cooking with Chocolate. Essential Recipes and Techniques
Description: Paris: Flammarion, 2011. First Edition. Original decorated boards. ISBN: 208020081X. With coloured plates & illustrations. Slight wear to spine, covers, corners & dustjacket. Spine somewhat faded. ; Quarto; 416 pages. Very Good in Very Good dust jacket .

Keywords: 208020081x


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