Author: MAUDUIT, VICOMTE DE
Title: The Vicomte in the Kitchenette Being the Art of Cooking Within Restricted Space, Limited Time and Reduced Income; with the Manner How to Make Easy, Dainty and Tasty Dishes; All Kinds of Inexpensive and Rapidly Made Novelties; Together with a Glossary of Cooking Terms... Etc.
Description: London: Stanley Nott, 1934. First Edition. Hardcover. Some recipes with annotations, underlining and suggested improvements in pen. Light foxing to fore and top edge. Slight wear and slight soiling to spine, covers and corners. Dustjacket price-clipped. Top spine dustjacket & back cover of dustjacket damaged. Some creasing to back cover of dustjacket. Slight wear and slight soiling to dustjacket. ; Original yellow cloth with red lettering. Illustrated dustjacket after Mary Shepherd. With frontispiece & illustrations after Mary Shepherd. Recipes for a uncodied souffle & boiling rice annotated a back endpapers. ; 19x13.2x2 cm; (6)(2)(9-146)(147-149) pages. Very Good in Very Good- dust jacket .

Keywords: Antiquarian Cookery