Author: FITZGERALD, FLORENCE
Title: Thirty Little Dinners and How to Cook Them
Description: Southampton: Camelot Press, 1910. First Edition. Hardcover. Upper and lower joints cracked. Binding otherwise tight. Slight foxing to end papers and first and last few pages. Occasional spot of foxing elsewhere. Edges somewhat foxed. Bottom right hand corner of front cover slightly damaged. Slight wear and slight soiling to spine, cover and corners. Driver 396.1; Original publishers blue cloth with black lettering and blindstamped panel. Ex-Libris of John Fuller on front pastedown and former owners name (J. W. Renshaw) on front free endpaper with date 1924. ; Ex-Libris; 19.7x12.7x1.1 cm; (11-91) pages. Very Good .

Keywords: Antiquarian Cookery