Author: SHORT
Title: Breakfasts, Luncheons and Dinners at Home How to Order, Cook and Serve Them
Description: London: Kerby & Company, 1895. Eighth Edition. Hardcover. Upper joint cracking, book block cracked. Binding shaken. Some pages somewhat foxed. Edges somewhat soiled. Head and foot of spine damaged and frayed. Corners somewhat damaged & slightly frayed. Spine, covers and corners somewhat worn and somewhat soiled. Spot of damage to bottom hinge. Slight staining to bottom front cover. Driver 982.2; With vignettes. Original red blindstamped buckrom with gilt blindstamped lettering on spine. 2nd page publishers advertisements. ; 19.1x13.5x2.5cm; (3-7),8-204,(4) pages. Good .

Keywords: Antiquarian Cookery Recipes