Author: MARSHALL, JANET S.
Title: How to Cook the Art of Cooking Made Easy
Description: London: James Clarke & Co, 1912. First Edition. Hardcover (Original Cloth). Former owner's name written in faded pen to front free endpaper. Slight faded spotting to front and back covers. Slight wear to spine, cover and corners. ; Original dark red cloth covers. With three pages of publishers advertisments, followed by 36 page index and catalogue of publisher's books. ; Octavo; (2) 159, 36 (2) pages. Very Good with no dust jacket .

Keywords: Traditional English Recipes