Author: VARIOUS AUTHORS
Title: Pastissaria International. Iginio Massari, Antonio Escribà, Peltier Traiteur.
Description: Cordes: Société Editar, 1993. First Edition. Original decorated boards. Light soiling to text block edges. Top edge somewhat foxed. Light soiling & slight wear to spine, covers & corners. ; With illustrations. Light soiling to text block edges. Top edge somewhat foxed. Light soiling & slight wear to spine, covers & corners. ; 33 x 24.5 x 1.3 cms; 95 pages; Pastissaria International was a culinary magazine published in 1993, featuring renowned pastry chefs Iginio Massari, Antonio Escribà, and Peltier Traiteur. This hardcover edition highlights the expertise and artistry of these distinguished figures in the world of pastry. Iginio Massari is an acclaimed Italian pastry chef known for his numerous publications on the art of pastry, including works such as Armonie, Programma, and Monumenta. Antonio Escribà was a celebrated Spanish pastry chef, often referred to as the "magician of chocolate," recognized for his innovative techniques and contributions to the pastry arts. Peltier Traiteur is a renowned French catering and pastry establishment, esteemed for its high-quality confections and culinary excellence. This edition of Pastissaria International provided an in-depth look into the creations and philosophies of these master pastry chefs, serving as an invaluable resource for professionals and culinary enthusiasts.. Very Good- with no dust jacket .
Keywords: Recipes European Food
See more books from our catalog: Cookery
Title: Pastissaria International. Iginio Massari, Antonio Escribà, Peltier Traiteur.
Description: Cordes: Société Editar, 1993. First Edition. Original decorated boards. Light soiling to text block edges. Top edge somewhat foxed. Light soiling & slight wear to spine, covers & corners. ; With illustrations. Light soiling to text block edges. Top edge somewhat foxed. Light soiling & slight wear to spine, covers & corners. ; 33 x 24.5 x 1.3 cms; 95 pages; Pastissaria International was a culinary magazine published in 1993, featuring renowned pastry chefs Iginio Massari, Antonio Escribà, and Peltier Traiteur. This hardcover edition highlights the expertise and artistry of these distinguished figures in the world of pastry. Iginio Massari is an acclaimed Italian pastry chef known for his numerous publications on the art of pastry, including works such as Armonie, Programma, and Monumenta. Antonio Escribà was a celebrated Spanish pastry chef, often referred to as the "magician of chocolate," recognized for his innovative techniques and contributions to the pastry arts. Peltier Traiteur is a renowned French catering and pastry establishment, esteemed for its high-quality confections and culinary excellence. This edition of Pastissaria International provided an in-depth look into the creations and philosophies of these master pastry chefs, serving as an invaluable resource for professionals and culinary enthusiasts.. Very Good- with no dust jacket .
Keywords: Recipes European Food
Price: GBP 20.00 = appr. US$ 28.56 Seller: Literary Cat Books
- Book number: 63068
- Book number: 63068
See more books from our catalog: Cookery