Author: VARIOUS AUTHORS
Title: Gastronomia International. Karl Wannemacher, Marco Pierre White, Yves Thuriés.
Description: Cordes: Société Editar, 1993. First Edition. Original decorated boards. Slight soiling & foxing to top edge. Slight wear to spine, covers & corners. Head & foot spine somewhat worn. ; With illustrations. Slight soiling & foxing to top edge. Slight wear to spine, covers & corners. Head & foot spine somewhat worn. ; 33 x 24.5 x 1.3 cms; 99 pages; Gastronomia International was a French culinary magazine, which, in its January 1993 edition, featured renowned chefs Karl Wannemacher, Marco Pierre White, and Yves Thuriès. This large-format hardcover publication presented recipes and photographs horizontally, providing readers with an engaging visual and gastronomic experience. At the time, Marco Pierre White was gaining international acclaim for his innovative cuisine at his London restaurant, Harvey's. His culinary artistry and dedication to excellence were influencing a new generation of chefs and food enthusiasts.. Very Good .

Keywords: German Celebrity


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