Author: STEIN, RICK
Title: Rick Stein's Seafood Odyssey
Description: London: BBC Worldwide, 2000. First Paperback Edition. Original Decorated Wrappers. Slight wear & light soiling to text block edges. Slight creasing to top right corners. Cover, spine & corners somewhat worn. ; Signed by the author. With plates & illustrations. Slight wear & light soiling to text block edges. Slight creasing to top right corners. Cover, spine & corners somewhat worn. ; 25.5 x 19 x 1.5 cms; 256 pages; Rick Stein is a renowned British chef, restaurateur, author, and television presenter, celebrated for his deep love of seafood and coastal cuisine. Born in Oxfordshire in 1947, he rose to fame with his seafood restaurant in Padstow, Cornwall, which became the heart of a small culinary empire and earned the town the nickname "Padstein." Stein is best known for his many BBC television series exploring regional food cultures, often combining travel, history, and recipes. With a warm, thoughtful style, he has championed simple, honest cooking and shared his passion for global cuisines, from India to the Mediterranean and the Far East. He has published numerous cookbooks and remains a beloved figure in British food culture. ; Signed by Author. Good+ with no dust jacket .

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