Author: LAWSON, NIGELLA
Title: Nigellisima. Instant Italian Inspiration.
Description: London: Chatto & Windus, 2015. Second Edition; Second Impression. Original Decorated Boards. Light soiling to front free endpaper. Light soiling to top edge. Light wear to spine, covers & corners. ; With plates & illustrations & placeholder ribbon. Light soiling to front free endpaper. Light soiling to top edge. Light wear to spine, covers & corners. ; 25.3 x 19.7 x 2.8 cms; xiii, 273 pages; Nigella Lawson (born 1960) is a British food writer, journalist, and television cook, known for her indulgent, unfussy approach to home cooking. She began her career as a journalist and restaurant critic before publishing her first cookbook, How to Eat (1998) , which became a bestseller and established her as a fresh, relatable voice in the culinary world. Her follow-up, How to Be a Domestic Goddess (2000) , won the British Book Award for Author of the Year and cemented her reputation as a champion of comfort cooking. Lawson’s television career took off with Nigella Bites, followed by a string of popular shows, including Nigella Express, Nigellissima, and At My Table. Celebrated for her evocative writing, sensual appreciation of food, and relaxed, encouraging style, she has inspired home cooks worldwide. Despite often resisting the label of "chef," she has sold millions of books and remains a beloved figure in modern cookery.. Very Good+ with no dust jacket .

Keywords: Recipes


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