Author: HIEATT, CONSTANCE B. & SHARON BUTLER (EDITORS)
Title: Curye on Inglysch. English Culinary Manuscripts of the Fourteenth Century (Including the Forme of Cury) (Early English Text Society Supplementary Series 8 1985)
Description: London, New York & Toronto: Published for the Early English Text Society By the Oxford University Press, 1985. First Edition. Original cloth. ISBN: 0197224091. With frontispiece. Light wear to spine, covers & corners. Back cover a little soiled. ; Octavo; x, 224 pages. Very Good with no dust jacket .
Keywords: 0197224091 Cookery England Medieval Arts History
See more books from our catalog: Food, Cooking & Gastronomy
Title: Curye on Inglysch. English Culinary Manuscripts of the Fourteenth Century (Including the Forme of Cury) (Early English Text Society Supplementary Series 8 1985)
Description: London, New York & Toronto: Published for the Early English Text Society By the Oxford University Press, 1985. First Edition. Original cloth. ISBN: 0197224091. With frontispiece. Light wear to spine, covers & corners. Back cover a little soiled. ; Octavo; x, 224 pages. Very Good with no dust jacket .
Keywords: 0197224091 Cookery England Medieval Arts History
Price: GBP 140.00 = appr. US$ 199.92 Seller: Literary Cat Books
- Book number: 61319
- Book number: 61319
See more books from our catalog: Food, Cooking & Gastronomy