Author: WINTON, ANDREW L. & KATE BARBER
Title: The Structure and Composition of Foods. Volume III Milk (Including Human) , Butter, Cheese, Ice Cream, Eggs, Meat, Meat Extracts, Gelatin, Animal Fats, Poultry, Fish, Shellfish
Description: New York: John Wiley & Sons, 1937. First Edition; First Edition. Original Cloth. 524 pages. With tables, diagrams & illustrations. With library stamps & labels. Slight wear to spine, covers & corners. ; Ex-Library; Octavo (standard book size). Good .

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