Author: CLARK, MAXINE
Title: Pizza: Calzone and Focaccia
Description: Ryland, Peters & Small Ltd. 2007. (ISBN: 9781845973728). Hardcover, 23.4 x 23.2 x 2.4 cm. Hardback with D/J in good condition. Pizza is everyone's favourite Italian food. Doughs and Sauces include step-by-step instructions for the basic pizza dough and a recipe for Pizzaiolo Sauce - the heart of a classic pizza. Pizzas Thick and Thin range from Pizza Margherita to Pizza di Patate - a wheat-free potato cake with tomatoes and bacon. Focaccias include a huge Oozing Cheese Focaccia and a Stuffed Focaccia with Figs, Prosciutto and Taleggio. Try Calzones and Pizza Pies such as Sfogliati al Noci e Prezzemolo - little buns filled with walnuts, garlic and parsley. Explore Pizzette and Small Bites to find amongst others, Goats' Cheese and Pesto Pizzette. ISBN 978-1-84597-372-0 9781845973720. Used: Acceptable.

Keywords: 9781845973728


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