N/A

Favorite Recipes from Famous New Orleans Restaurants

Keepsake Cuisine. 1996. (ISBN: 9780938440123). Paperback, nearly a4 no spine. Condition good. The title of the book is Favorite Recipes From Famous New Orleans Restaurants. Used: Acceptable.

Lady Lisa's BookshopProfessional seller

Book number: 1011

Catalogue: Cooking

Keywords: 9780938440123

ABADIE, MARIE

Chilli to Vanilla

Hachette Illustrated UK. 2003. (ISBN: 9781844300044). Hardcover, 29.2 x 23.8 x 2.1 cm. Hardback with D/J in good condition. Founded in 1886, Fauchon opened on the Place de la Madeleine in Paris, full of the scents and aromas from spices collected from around the world. Today it is still a Mecca for the most discerning connoisseur of fine ingredients, stocking over 96 different spices impeccably presented and served by the expert staff and chefs. "Chilli to Vanilla" is a celebration of the excellence of these French grandmasters and their use of spices in the delicious ready-to-cook department of the shop today. From scrambled eggs with apple-turmeric chutney to vodka and Sarawak pepper sorbet; roast lamb with harissa and langoustines with chanterelles and seven spices; chocolate creams with sweet chilli and berry sabayon with Bourbon vanilla, every recipe embraces one of the spices for which Fauchon is renowned. Accompanied by the superb photographs of Jean-Pierre Dieterlen and every recipe enhanced with a chefs tip, this is a must for all purveyors of fine food, Francophiles, and anyone loving good, tasty food with that extra frisson of "je ne sais quoi". - Lucy Watson. ISBN 1-84430-004-8 1844300048. Used: Acceptable.

Lady Lisa's BookshopProfessional seller

Book number: 712

Catalogue: Cooking

Keywords: 9781844300044

ALLEN, RACHEL

Rachel's Food for Living

Collins. 2009. (ISBN: 9780007288229). Paperback, 24.4 x 18.8 x 2 cm. Paperback in good condition. It's a jungle out there. With the number of TV chefs vying for our attention (along with all their attendant books), we really need to hack our way through the foliage to discover those worthy of our attention. With Rachel's Food for Living, Rachel Allen moves effortlessly to the top of the pile, and this book (which accompanies a 13-part BBC prime-time series) does full justice to its video version. What distinguishes Rachel Allen from so many other chefs is the way in which she appreciates that food must be integrated into our lives, rather than just being fuel or a way of showing off our culinary skills. As Allen points out, food can be restorative, nurturing and emotionally fulfilling, even apart from its tastiness. As she reminds us, the ritual of eating may be formalised or spontaneous, and the appreciation of the way in which we can approach food in different ways is very much at the heart of Rachel's Food for Living But if all of the above sounds a little forbidding, it should be noted that the book here functions admirably as a guide to the best available food - and leaving aside any philosophical underpinnings, there are over 100 delicious recipes included here, from Perfect Lamb Stew and Chicken with Lemon and Honey to Banana and Chocolate Bread and Butter Pudding. The recipes are presented in as user-friendly a fashion as possible, with full-page illustrations showing us just what we can aspire to in our own kitchens. When Allen says this book is filled with foods which have special meaning for her, her family and friends, it makes clear the personal nature of the recipes on offer here. But (in the end) such things don't matter: on a strictly utilitarian level, Rachel's Food for Living really delivers the goods. ISBN 9780007288229 978-0-00-728822-9. Used: Acceptable.

Lady Lisa's BookshopProfessional seller

Book number: 2621

Catalogue: Cooking

Keywords: 9780007288229

ANDREWS, COLMAN

Catalan Cuisine

Headline Book Publishing. 1989. (ISBN: 9780747279891). Paperback, 23.2 x 19 x 3.2 cm. Paperback in averge condition, pages internally clean but cover and page edges dusty. ISBN 0747279896 0-7472-7989-6. Used: Acceptable.

Lady Lisa's BookshopProfessional seller

Book number: 1404

Catalogue: Cooking

Keywords: 9780747279891

APPLIANCES, AGAHEAT

The Aga Book of Cookery

Allied Ironfounders Ltd. 1970. Hardcover, a5ish square off white black txt. Hardback no D/J internally good, owners name on first page, cover small bumps but damaged at base of spine, can provide photos. Not dated but circa 1970?. Used: Acceptable.

Lady Lisa's BookshopProfessional seller

Book number: 620

Catalogue: Cooking

ARGYRIOU, ELLEN

The Australian Way of Cooking Pictorial

Gaslight Publishing PTY. Ltd. 1985. (ISBN: 9780958812207). Hardcover, 33.8 x 25 x 2.8 cm. Hardback with D/J in good condition. ISBN 0-9588122-0-9 0958812209. Used: Acceptable.

Lady Lisa's BookshopProfessional seller

Book number: 2588

Catalogue: Cooking

Keywords: Front room 9780958812207

ATLAS, NAVA

Vegetariana: A Rich Harvest of Wit, Lore and Recipes

Comet. 1985. (ISBN: 9780863790133). Paperback. Condition fair, clean Isbn 0-86379-013-5, 0863790135. Used: Acceptable.

Lady Lisa's BookshopProfessional seller

Book number: 6467

Catalogue: Vegetarian Cooking

Keywords: 9780863790133

ATORA

Food for Fast Living - Atora

The Atora Kitchen. 1970. Paperback. Paperback in good condition, minor scuffs to cover. Used: Acceptable.

Lady Lisa's BookshopProfessional seller

Book number: 2342

Catalogue: Cooking

Keywords: Front room

AUTHOR, NO

The New Bigger Beefier Oxo Cookbook

Brooke Bond Oxo Ltd. 1980. Paperback, New build Spiral bound a5. Paper back spiral bound in good condition, undated. Used: Acceptable.

Lady Lisa's BookshopProfessional seller

Book number: 443

Catalogue: Cooking

BACON, DANISH

Round the Year with Danish Bacon the Experts Choice

Danish Agricultural Producers Information Service. 1960. Paperback. Life up paperback calendar from the year 1960. Each month has a different recipe. In average condition due to some creasing. Issued by Danish Agricultural Producers Information Service on behalf of Danish Bacon Factories Export Association. - used books, secondhand books, out of print books, hard to find books, for sale, second-hand books, college books, student books, nonfiction, first edition, signed copies, non-fiction books delivered world wide. Excess postage may be required for books over 1 kg in weight outside the EU. Used: Acceptable.

Lady Lisa's BookshopProfessional seller

Book number: 9553

Catalogue: Cooking

BANBERY, SARAH EDITOR

The Meat, Poultry & Game Bible

Marks & Spencer. 2006. (ISBN: 9781844616183). Hardback. Hardback with D/J in good condition. 2006 Marks & Spencer edition. The cook's guide to choosing, preparing and cooking meat. The Meat Bible is your definitive guide to cooking with meat and covers everything you need to know. This book is the perfect reference guide to broadening your knowledge of meat, poultry & game, whatever your level of expertise! - used books, secondhand books, out of print books, hard to find books, for sale, second-hand books, college books, student books, nonfiction, first edition, signed copies, non-fiction books delivered world wide. Excess postage may be required for books over 1 kg in weight outside the EU. ISBN 1-84461-618-5 1844616185. Used: Acceptable.

Lady Lisa's BookshopProfessional seller

Book number: 7383

Catalogue: Cooking

Keywords: 9781844616183

BANCHEK, LINDA

Cooking for Life

Bantam. 1994. (ISBN: 9780553406795). Paperback. Paperback in good condition. Shelf ware to edges of book. The principles of Ayurvedic living originated in India more than 5000 years ago. Aiming to reshape the body's natural balance and strengthen the mind/body connection, Ayurveda offers the promise of robust health and long life. An essential part of this way of life is a proper diet, balancing the elements that constitute our individual body-types, and this book provides 130 recipes based on Western ingredients and cooking styles, together with lists of various foods and notes on how they affect health and digestion. Also included are suggestions for maintaining Ayurvedic regimens for the entire family, and menus for festive occasions and special diets. Used: Acceptable.

Lady Lisa's BookshopProfessional seller

Book number: 22797

Catalogue: Cooking

Keywords: 9780553406795

BANKS, MARY

The Chocolate and Coffee Bible

Hermes House. 2005. (ISBN: 9781844773855). Paperback, 21.6 x 16.6 x 3.2 cm. Paperback in good condition. A heavy book. Over 300 delicious, easy to make recipes for total indulgence, from bakes to desserts, shown in step by step in 1,300 glorious photographs. ISBN 1-84477-385-X 184477385X. Used: Acceptable.

Lady Lisa's BookshopProfessional seller

Book number: 3705

Catalogue: Cooking

Keywords: 9781844773855

BARRY, MICHAEL

Food Processor Cookery

ICTC Ltd. 1983. (ISBN: 9780907642091). Hardback. Hardback no D/J in good condition. 1983 ICTC 1st edition. Excellent photographs showing the usage of the food processor. - used books, secondhand books, out of print books, hard to find books, for sale, second-hand books, college books, student books, nonfiction, first edition, signed copies, non-fiction books delivered world wide. Excess postage may be required for books over 1 kg in weight outside the EU. ISBN 0-907642-09-8 0907642098. Used: Acceptable.

Lady Lisa's BookshopProfessional seller

Book number: 12611

Catalogue: Cooking

Keywords: 9780907642091

BASKERVILLE, HANNAH

Baking

Hamlyn. 1997. (ISBN: 9780600605744). Hardcover. Hardback with D/J in good condition. One of the Kitchen Library series. 1997 Hamlyn. - used books, secondhand books, out of print books, hard to find books, for sale, second-hand books, college books, student books, nonfiction, first edition, signed copies, non-fiction books delivered world wide. ISBN 0-600-60574-4. 0600605744. Used: Acceptable.

Lady Lisa's BookshopProfessional seller

Book number: 19420

Catalogue: Cooking

Keywords: 9780600605744