Author: KO, MASAKI
Title: The Japanese Kitchen: Delicate Dishes from an Elegant Cuisine
Description: One copy sold abe 28th August 2012 at 10, Anness Publishing/HH. 2000. (ISBN: 9781840386806). Paperback. Paperback in good condition. 2000 Hermes House edition, review - " I bought this book not long ago and I have already mastered many of the basics. It is the Japanese cuisine only book I have read that actually has some baking recipes. Pictography is very fine, unintentionally giving the reader a guide to presentation. Instructions are very specific and the book will teach you some techniques which are useful in other cuisine also. I have enjoyed and continue to enjoy this book. A great introduction to the basics and philosophy behind Japanese cuisine. Favourite recipes ; Green Tea and Aduki bean cake, and Teriyaki Trout (Yummee hot or cold). BUY THIS BOOK NOW !" Cooking/Japanese. 1-84038-680-0. Used: Acceptable.

Keywords: 9781840386806


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