Author: CHANG, WONONA W. Title: Encyclopedia of Chinese Food and Cooking
Description: Garage yellow nearly a4, Crown Publishers. 1989. (ISBN: 9780517506615). Hardcover. Hardback with dustjacket - 1989 - fair condition - dust jacket tatty and page edges dusty, internal pages clean. 0-517-50661-0. Isbn 0517506610. Used: Acceptable.
Keywords: 9780517506615
Price: GBP 26.72 = appr. US$ 38.16 Seller: Lady Lisa's Bookshop
- Book number: 12142
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