Author: P.F. Fox, ed
Title: Advanced Dairy Chemistry, Volume 1: Proteins
Description: London, Elsevier Applied Science, 1992. Second Edition. Hardcover. 781p. A glossy hardcover book in near-fine condition. Bottom of spine and bottom corner of back cover are lightly bumped. Publisher's sticker on front cover. A few tiny dents along the bottom edge of the front cover. Otherwise, text clean and binding tight. Volume 1 only. Very good .

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