Author: Ruth Berolzheimer, ed
Title: The United States Regional Cook Book
Description: Chicago, Culinary Arts Institute, 1947. Hardcover. 752p. A blue cloth hardcover book in very good condition. Spine and edges faded and foredge tanned. Otherwise clean and tight. Thumb-indexed according to regional and ethnic cuisines. Illustrated with plates, some of which are in color, as well as color endpapers. Very Good .

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