Author: Educational Task Force
Title: Food: The Fundamentals, Volumes I-II
Description: Providence, RI, Johnson & Wales University College of Culinary Arts, 1996. Fourth Edition. Hardcover. 2 vols. 537p; 347p. A set of two glossy hardcover books in good condition. Corners bumped, owner's name scrawled on foredges, and scattered marks in text. Most pages unmarked; binding tight. A textbook for cooking students. Volumes 1 and 2 only (of 3), THE FUNDAMENTALS and THE SOCIAL EXPERIENCE. .
Keywords:
See more books from our catalog: Cookbooks
Title: Food: The Fundamentals, Volumes I-II
Description: Providence, RI, Johnson & Wales University College of Culinary Arts, 1996. Fourth Edition. Hardcover. 2 vols. 537p; 347p. A set of two glossy hardcover books in good condition. Corners bumped, owner's name scrawled on foredges, and scattered marks in text. Most pages unmarked; binding tight. A textbook for cooking students. Volumes 1 and 2 only (of 3), THE FUNDAMENTALS and THE SOCIAL EXPERIENCE. .
Keywords:
Price: US$ 25.00 Seller: Kubik Fine Books Ltd.
- Book number: 179105
- Book number: 179105
See more books from our catalog: Cookbooks