Author: Vogt, Dr. H.
Title: Geflügelfleisch.
Description: Koeln: Bundesausschuss für volkswirtschaftliche Aufklaerung, 1966. Paperback (Brochure). 30 pp. Interesting well illustrated booklet on poultry. Text in German. Good copy. Mailorder only - Alleen verzending mogelijk. Book condition : very good.

Keywords: , food