Author: De Renzo, D.J.
Title: DOUGHS AND BAKED GOODS, CHEMICAL, AIR, AND NONLEAVENE.
Description: Park Ridge: Noyes Data Corporation, 1975. Original hardcover binding. xii, 435 pp. Food technology review ; no. 26. Fine copy. No markings. Mailorder only - Alleen verzending mogelijk. Book condition : very good.

Keywords: , food