Author: Schultz, H.W. (ed.)
Title: Food enzymes : the first of a series of symposia on foods held at Oregon State College.
Description: Westport, Connecticut: Avi Publishing Co, 1960. Original blue cloth binding. xii, 144 pp. The Department of Food and Dairy Technology at Oregon State College arranged the symposium. xii, 144 pp. 24cm. Fine copy. Mailorder only - Alleen verzending mogelijk. Book condition : very good.

Keywords: , chemistry