Author: Williams, A.E.
Title: Gelatine desserts and table jellies.
Description: London: Food Trade Press, 1953. Beautiful maroon hardcover binding with dustjacket. 160 pp., A-N. A handbook for the manufacturer and others interested in the production of all types of desserts containing gelatine. Mailorder only - Alleen verzending mogelijk. Book condition : very good.

Keywords: , food