Author: Little, Arthur D.
Title: Flavor research and food acceptance.
Description: New York: Reinhold, 1958. Original cloth binding with dustjacket. vi, 391 pp. A survey of the scope of flavor and associated research, compiled from papers presented in a series of symposia given in 1956-1957. 24 cm. No library markings! This is a good copy. Mailorder only - Alleen verzending mogelijk. Book condition : good.

Keywords: , food