Author: Gillies, M.T.
Title: Shortenings, margarines, and food oils.
Description: Park Ridge, N.J : Noyes Data Corp, 1974. Original harcover binding. x, 333 pp. Food technology review no. 10. 25cm. Important sections on US Patent literature. Good copy. Mailorder only - Alleen verzending mogelijk. Book condition : very good. ISBN 9780815505174.

Keywords: , food