Author: Birch, G.G.
Title: Sugar, science and technology.
Description: London : Applied Science Publishers, 1979. Original hardcover binding with dustjacket. xii,475 pp. An industry-university co-operation Symposium organised under the auspices of the National College of Food Technology, University of Reading, 4-7 April, 1978. 23cm. Fine copy. Mailorder only - Alleen verzending mogelijk. Book condition : very good. ISBN 9780853348054.

Keywords: FOOD, nutrition