Author: Johnson, Jeanne C. Title: Specialized sugars for the food industry.
Description: Park Ridge, N.J : Noyes Data Corp, 1976. Original hardcover binding. xii, 360 pp. (Food technology review ; no. 35). Mailorder only - Alleen verzending mogelijk. Book condition : very good. ISBN 9780815506324.
Keywords: , food
Price: EUR 30.00 = appr. US$ 32.61 Seller: Kloof Booksellers & Scientia Verlag
- Book number: %2387692