Author: Roe, Francis J.C.
Title: Metabolic aspects of food safety.
Description: Oxford: Blackwell Scientific, 1970. Original hardcover binding. xxiii, 612 pp. Based on the proceedings of the 2nd Food Safety conference, org. by the Nuffield Foundation in 1969. 24 cm. Fine copy with good dustjacket. Mailorder only - Alleen verzending mogelijk. Book condition : very good. ISBN 9780632067909.

Keywords: , food