Author: Birch, G.G.
Title: Health and food.
Description: London : Applied Science Publishers, 1972. xii, 224 pp. Original cloth binding with dustjacket. XII, 224 pp. An industry-university cooperation symposium organised under the auspices of the National College of Food Technology, University of Reading, on 27th and 28th March 1972. Edited by G.G. Birch, L.F. Green and L.G. Plaskett. National College of Food Technology. Fine copy. Mailorder only - Alleen verzending mogelijk. Book condition : very good. ISBN 9780853345589.

Keywords: , food