Author: Nabors, Lyn O'brien & Robert C. Gelardi.
Title: Alternative sweeteners.
Description: New York: Marcel Dekker, 1991. Original decorated hardcover binding. 461 pp. Food science and technology (Dekker). Second edition, revised and expanded. ISBN: 0-8247-8475-8. Fine copy. This is not an ex-library copy! Mailorder only - Alleen verzending mogelijk. Book condition : very good. ISBN 9780824784751.

Keywords: , food