Author: Marie, S. and J.R. Piggott.
Title: A handbook of sweeteners.
Description: Glasgow and London: Blackie, 1991. Original hardcover binding. xiv, 302 pp. This book aims at food scientists, developers of food, beverage and pharmaceutical products. Also interesting for people interested in dental health, metabolic disorders (diabetes mellitus), weight problems, sweetness as a perceptual phenomenon. Fine copy with dustjacket. Mailorder only - Alleen verzending mogelijk. Book condition : very good. ISBN 9780216928367.

Keywords: , food