Author: Lawrie, R.A. (ed.)
Title: Proteins as human food : Proceedings of the sixteenth Easter School in Agricultural Science, University of Nottingham, 1969.
Description: Westport, CT. : Avi Publishing Co., 1970. Orig. cloth binding. xviii,525 pp. 23 cm. Mailorder only - Alleen verzending mogelijk. Book condition : very good. ISBN 9780870550911.

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