Author: Schultz, H.W. (ed.) Title: Symposium on foods : carbohydrates and their roles.
Description: Westport, CT.: AVI, 1969. Orig. cloth binding. x,458 pp. (Oregon State University Symposia ; 5). Mailorder only - Alleen verzending mogelijk. Book condition : very good. ISBN 9780870550621.
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Price: EUR 25.00 = appr. US$ 27.17 Seller: Kloof Booksellers & Scientia Verlag
- Book number: %2385782