Author: Kramer, Amihud and Bernard A. Twigg.
Title: Fundamentals of quality control for the food industry.
Description: Westport-Connecticut: The Avi Publishing Company, 1966. Original cloth binding. x, 541 pp. 24cm. (Avi books on food processing). Fine copy. Mailorder only - Alleen verzending mogelijk. Book condition : very good.

Keywords: , food