Author: Nickerson, John T.R. & Louis J. Ronsivalli. Title: Elementary food science.
Description: Westport, CT.: Avi Publishing Company, 1976. Orig. cloth binding. viii,368 pp. Mailorder only - Alleen verzending mogelijk. Book condition : very good. ISBN 9780870551932.
Keywords: ,
Price: EUR 15.00 = appr. US$ 16.30 Seller: Kloof Booksellers & Scientia Verlag
- Book number: %2366618