Author: Birch, G.G. , L.F. Green, C.B. Coulson (editors).
Title: Glucose syrups and related carbohydrates.
Description: Amsterdam: Elsevier, 1970. Original cloth binding. x, 118 pp. National College of Food Technology; Institute of Food Science and Technology, An industry-university co-operation symposium organised by the National College of Food Technology in association with the UK Institute of Food Science and Technology, on 21st April, 1970. No library markings. Dustjacket in good condition. Mailorder only - Alleen verzending mogelijk. Book condition : good. ISBN 9780444201034.

Keywords: , nutrition