Author: Schneider, Dietrich ed.
Title: Olfaction and taste IV.
Description: Stuttgart: Wissenschaftliche Verlagsgesellschaft, 1971. Paperback. x, 400 pp. Proceedings of the fourth International symposium held in Starnberg, Germany, August 2-4, 1971. Congres: International symposium on Olfaction and taste held in Starnberg, Germany. x, 400 pp. 24cm. Many tables and illustrations. Fine copy. Mailorder only - Alleen verzending mogelijk. Book condition : very good.

Keywords: , nutrition