Author: Ohloff, G. and A.F. Thomas.
Title: Gustation and olfaction.
Description: New York: Academic Press, 1971. Original cloth binding with dustjacket. x, 275 pp. Food science and technology. Sponsored by Firmenich et Cie. 28cm. ISBN: 0-12-524950-0. Fine copy in fine dustjacket. Mailorder only - Alleen verzending mogelijk. Book condition : very good.

Keywords: , food