Author: Robinson, D.S. & N.A.M. Eskin (eds.)
Title: Oxidative enzymes in foods.
Description: London & New York : Elsevier Applied Science, c1991., Hardbound. Ix, 314 p. : ill. ; 23 cm. Includes bibliographical references and index. Mailorder only - Alleen verzending mogelijk. Book condition : very good. ISBN 9781851666133.

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