Author: Fauchère, A. Title: Culture pratique du cacaoyer et préparation du cacao.
Description: Paris,1906. Later halfcloth binding. 175 pp. Upper joint slightly splitting. Paper ticket on spine. Library stamp. Mailorder only - Alleen verzending mogelijk. Book condition : very good. - Binding bit worn.
Keywords: , agriculture, Landwirtschaft
Price: EUR 35.00 = appr. US$ 38.04 Seller: Kloof Booksellers & Scientia Verlag
- Book number: %2348792
See more books from our catalog:
CAO-recht