Author: Webb, Byron Horton.
Title: Fundamentals of dairy chemistry. 2nd edition.
Description: Westport : AVI Publishing Company, 1974. Orig. cloth binding. ix, 929 pp. (AVI books on food science). 24 cm. All about milk, lactose and other dairy products. Clean fine copy. No markings. Mailorder only - Alleen verzending mogelijk. Book condition : very good. ISBN 9780870551437.

Keywords: , chemistry