Author: Jacobs, Morris B. (ed.)
Title: The Chemistry and Technology of Food and Food Products. 3 Vols.
Description: New York : Interscience, 1951. Second, completely revised and augmented edition. 3 Volumes. Orig. cloth bindings. xxvi,xxvi,xxx,2580 pp. Nice set. Mailorder only - Alleen verzending mogelijk. Book condition : very good.

Keywords: , food